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Maltooligosaccharide(MO)
MO- is a natural nutrient sweetener with healthcare and nutrition derived from refined corn starch through advanced biotechnology. -
Isomaltitol
Chemical Name : 6-O-a-D-Glucopyranosyl-D-Glucitol
Molecular-Formula: C12 H24O11
Molecular Weight: 344.32
Cas No.: [64519-82-0] -
Chondroitin sulfate
Chondroitin sulfate is well known in the nutrition and health industry, consistently ranking among the top five most popular ingredients. -
Polydextrose
Polydextrose is a multi-purpose additive synthesized from dextrose (glucose), plus about10 percent sorbitol and 1 percent citric acid. -
Resistant Dextrin
The resistant dextrin is a low-calorie dextran which is processed from starch, it's methanated by starch saccharification and a low molecular weight water-soluble dietary fiber. -
Isomaltooligosacchairde-500
IMO is also named Bificus-factor because of its powerful growth stimulation of the main intestinal beneficial bacteria—Bifidobacteria. -
Isomaltooligosacchairde-900
IMO is also named Bificus-factor because of its powerful growth stimulation of the main intestinal beneficial bacteria---Bifidobacteria. -
Fructo-Oligosaccharide(FOS)
Fructo-oligosaccharides is made from sugar with biotech fermentation. It enjoys many valuable properties i.e. small dosage, cost-saving, high sweetness, low calorific value and wide application. -
Xylo-Oligosaccharide
Xylooligosaccharide is a functional oligosaccharide that is composed of 2-7 xylose molecules by β (1-4) indican. -
Erythritol
Molecular-Formula: C4H10O4
Molecular Weight: 122.12
CAS No.: [149-32-6]
