With the development of China’s economic level and the improvement of people’s living standards, the demand for China’s food market has achieved rapid growth, the production level of the food manufacturing industry has been rapidly improved, the industrial structure has been continuously optimized, and the variety of grades has become more abundant. In the new era of consumption, digitalization and technological innovation have transformed consumption patterns.
The “new middle class” and “millennials” are becoming the main force of consumer groups. Their new ways of thinking and lifestyle provide new business opportunities for category innovation.
Trends such as healthy snacks, functional food and beverages, plant protein, low sugar and low salt, personalized food, and product development for specific populations are spreading rapidly in the market.
Processing and packaging trends such as clean labeling, environmental sustainability, traceability, and 3D printing are driving the food and beverage industry to a more nutritious and healthy future.
Existing market leaders and new entrants, how to seize opportunities in brand and product portfolio, and fully implement consumer-centric product innovation, has become an important topic.
The 13th Nutritious Food and Functional Beverage Technology Summit 2020 Of Ringier’s is scheduled to be held in Guangzhou on August 13-14, 2020. It will discuss the food and beverage industry on topics such as nutritious food, functional beverages, special medical food, innovative packaging & processing, etc. 30+ hot topics such as regulations, development trends, formulas, food safety, innovative packaging, innovative processing technologies, etc.
In addition, the “2020 Food Industry-Ringier Technology Innovation Award Ceremony” will also bring the latest products and innovative technologies of the year. More than 400 colleagues from the R&D, production, brand, packaging, quality inspection and other departments of the food and beverage nutrition and health industry will participate together. The event will invite authoritative experts to bring cutting-edge information, discuss hot topics, and help companies interpret policies and grasp Trends, increase production capacity, reduce costs, expand contacts, and grasp potential business opportunities.
We was invited to participate in the summit and will showcase innovative raw materials and solutions for food and beverages . We will communicate and communicate with relevant companies on topics such as consumer needs, how to choose ingredients during product development, and what are the functional food market trends.
Post time: Sep-28-2020